| Primary Contact: Name | Gavin Fox |
| Secondary Contact: Name | Francois Fauth |
| Owner/Operator | funded by Ministerio de Ciencia y Tecnologia and DURSI and managed by the Laboratori de Llum Sincrotri (LLS |
| Status | Decommissioned |
| Status Details | BM16 was closed on July 27, 2011 |
| Experiments | MAD, SAD, SAXS, WAXS, FLUORESCENCE |
| Experiments Details | The experimental hutch at BM16 contained both a PX station and a Non Crystalline Diffraction(NCD) station and had been used for a wide-range of experimental techniques |
| Source Type | bending magnet |
| Spot Size (mm): Height | .1 |
| Spot Size (mm): Width | .2 |
| Monochromator | double crystal monochromator |
| Crystal Type | Si (111) |
| Mirrors | 1 - A Rd coated flat mirror - 2 - A Rd coated toroidal mirror |
| Flux(PHOTONS/SEC) | |
| Flux Details | Optimal flux around Se K edge (12.6 keV) |
| Wavelength Range (Å) | .73 - 2.06 |
| Energy Range (keV) | 6 - 17 |
| Goniometer | Single axis Huber |
| Goniometer Details | 20 arcsec accuracy (SOC 4-5 microns) - fastest angular oscillation 1 degree/sec |
| 1. Detector: Type | CCD |
| 1. Detector: Model | MAR 165 mm |
| 1. Detector: Activated for Service | info currently not available |
| 1. Detector: Removed from Service | |
| 2. Detector: Type | FLUORESCENCE |
| 2. Detector: Model | AmpTek XR-100 CR |
| 2. Detector: Details | 7 mm2 active area coupled with a PX4 Digital Pulse Processor |
| 2. Detector: Activated for Service | info currently not available |
| 2. Detector: Removed from Service | |
| 3. Detector: Type | CCD |
| 3. Detector: Model | MAR 165 mm |
| 3. Detector: Details | This is used for SAXS experiments |
| 3. Detector: Activated for Service | info currently not available |
| 3. Detector: Removed from Service | |
| Cryo Capability | Oxford 600 series |
| Lab Facilities | A user lab equipped for sample handling is adjacent to the beamline |
| Software: Name | CCP4, COOT, Ono, SHELX, MOSFLM, HKL2000, XDS |
| Software: Classification | |
| Hardware | Computing page can only be viewed onsite |